Let’s be honest—leftover pizza is already pretty great. Cold, hot, or somewhere in between, it’s one of the few takeout foods that holds up the next day. But what if we told you there are easy ways to take your leftovers from “still good” to “even better”? With just a few tweaks, you can turn yesterday’s slice into today’s upgraded meal. Join us this month as one of your favorite restaurants shows you how to hack your leftover pizza like a pro.
Reheat It the Right Way
The microwave is fast, but it’s not your friend when it comes to pizza. It leaves the crust chewy and the cheese rubbery. Instead, try this method:
- Skillet Method: Heat a slice in a non-stick pan over medium heat for 2–3 minutes. Then add a few drops of water to the pan (not the pizza), cover it with a lid, and steam for another minute. This keeps the crust crispy and the cheese melty.
- Oven Method: Preheat your oven to 375°F, place your slices on a baking sheet, and warm them for about 10 minutes. Use foil for a softer crust or place the slices directly on the rack for more crisp.
Make a Pizza Sandwich
Want to turn your leftovers into something totally new? Try a pizza sandwich. Take two slices and place them crust-side out, with the cheesy sides facing in like a grilled cheese. Add some bonus fillings in between—think mozzarella, pepperoni, sautéed onions, or even a drizzle of hot honey.
Heat it in a skillet over medium heat, pressing down slightly like a panini. Cook for about 2–3 minutes per side until the crust is golden and the inside is gooey. It’s crispy on the outside, cheesy on the inside, and 100% comfort food.
Chop It Into Croutons
Leftover pizza can be chopped into small cubes and toasted in the oven to make cheesy, savory croutons. These are perfect for topping salads, soups, or even snacking on their own. Just cut, toast at 375°F for 8–10 minutes, and enjoy.
Turn It Into Breakfast
Pizza for breakfast is a classic move, but you can take it up a notch. Add a fried or scrambled egg on top of a slice and finish with hot sauce or fresh herbs. You’ve just turned leftovers into a gourmet morning meal.
Brickhouse Pizza North | Chelmsford Restaurants
No matter how you enjoy your leftovers, it all starts with great pizza. Our pies are made to be delicious the first time—and just as good the next day. Haven’t tried us yet? Come grab a fresh pie today. We’ve got your next craving covered.
