The Beginnings
The history of Eggplant Parmesan can be traced back to the early 14th century, where it was initially prepared by Italian peasants in the Naples region. The dish was created as a way to utilize the abundant eggplant harvest and make use of stale bread. Over time, the dish gained popularity and was eventually adopted by the upper class in Italy.
The Variations
As the dish spread beyond Italy, it became known as Eggplant Parmesan, and variations of the original recipe began to emerge. Some cooks added meat to the dish, while others used different types of cheese or herbs and spices to enhance the flavor.
Today, Eggplant Parmesan remains a popular dish worldwide and is enjoyed by people of all ages. It has even been adapted to fit various dietary requirements, with the now widely available gluten-free and vegan versions of the dish.
Preparation is Everything
The preparation of Eggplant Parmesan involves slicing the eggplant and seasoning it with salt before lightly frying or baking it. While this may seem easy, if you've ever attempted it - You know it's not so easy! If the eggplant is too thin, you can risk a soggy dish. If too thick, the vegetable becomes more meat-like. Thus, obtaining the perfect slice becomes essential. Once you have it, the eggplant is layered with tomato sauce, mozzarella cheese, and Parmesan cheese before being baked until golden brown and bubbly.
While it is traditionally served as a main course, Eggplant Parmesan can also be enjoyed as a side dish or as an appetizer. It pairs well with various foods, including pasta, garlic bread, and salad.
And there you have it. Eggplant Parmesan has a rich history and has evolved to become the beloved dish we know today. Whether you prefer the classic recipe or a variation with your own twist, Eggplant Parmesan is a delicious and versatile dish that will satisfy your cravings. And, you better believe the eggplant parm at Brickhouse Pizza North will surely satisfy!
We invite you to visit us today for handmade, freshly (and perfectly sliced) eggplant parm! Brickhouse Pizza, more than just another pizza shop!
