There’s something timeless about a classic grilled cheese sandwich. Simple, satisfying, and endlessly comforting, it’s the kind of meal that brings you back to childhood while still holding its own in grown-up kitchens. The best part? You don’t need a ton of ingredients or fancy techniques to make one. In fact, with just three quality ingredients, you can create a grilled cheese that’s crisp on the outside, gooey in the middle, and packed with flavor. Join us this month as one of your favorite Chelmsford pizza shops shares its secrets for making the perfect classic grilled cheese, using only bread, cheese, and butter.
Choose the Right Bread
The bread you use forms the foundation of the sandwich. For a classic version, white sandwich bread is traditional. It toasts evenly, crisps up well, and has a mild flavor that lets the cheese shine.
That said, if you want a slight upgrade without losing the “classic” feel, go for something like sourdough or a soft country loaf. Just make sure the slices aren’t too thick, as you want a good crunch, not a doughy center.
Use Good Cheese (And Enough of It)
Cheddar is the go-to choice for a classic grilled cheese, and for good reason. It melts well, has just the right sharpness, and complements almost any bread. If you prefer something milder, American cheese is another traditional pick. It has the ability to melt into that unmistakable creamy consistency.
No matter what cheese you choose, the key is using enough of it. A thin layer won’t deliver the gooey center you’re after. Two to three slices (or a generous handful of shredded cheese) is usually ideal for each sandwich.
Don’t Skip the Butter
Butter is what gives grilled cheese its golden, crispy crust. Soften your butter slightly so it spreads easily across the bread without tearing it. Spread it generously on the outside of both slices—the sides that will touch the pan.
If you want an even crispier texture, some people use mayonnaise instead of butter. But for the true classic grilled cheese flavor, stick with butter.
How to Cook It
Place your buttered sandwich in a skillet over medium-low heat. Low and slow is the secret. This gives the cheese time to melt fully without burning the bread. Let it cook for 3 to 4 minutes on the first side, pressing gently with a spatula, until golden brown.
Flip it carefully and cook the second side for another 3 to 4 minutes. Once both sides are crisp and the cheese is completely melted, remove it from the pan and let it sit for a minute before slicing.
Brickhouse Pizza North | Chelmsford Pizza Shops
But for those days when you don’t feel like cheffing it up, stop by one of your favorite Chelmsford pizza shops like Brickhouse Pizza North for a grilled cheese just the way you like it, along with our other delicious options. Whether you’re craving something classic or looking to explore something new, we’ve got you covered. Check out our menu to discover all of the possibilities!
