Italian Style Versus New York Style Pizza

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Italian Style Versus New York Style Pizza

Pizza is a popular food enjoyed by people all over the world. While there are many different styles of pizza, two of the most well-known are Italian and New York-style pizza. While they may look similar, some key differences set them apart. Here at Brickhouse Pizza North, we love offering Italian-style to our guests.
Not sure about the differences? Read on!
Let’s talk about crust.

One of the most noticeable differences between Italian and New York-style pizza is the crust. Italian pizza has a thin, crispy crust often cooked in a wood-fired oven. The dough is typically made with flour, water, yeast, and salt and is left to rise for at least 24 hours. This slow fermentation process gives the dough its distinct flavor and texture. On the other hand, New York-style pizza has a thicker, chewy crust that is often baked in a gas oven. The dough for New York-style pizza is typically made with a higher protein flour and may also include sugar and oil, which gives it a slightly sweeter taste. While the dough may not have the same depth of flavor as Italian pizza, it is still delicious and provides a sturdy base for the toppings.

Toppings: Yes, there's a difference!

Another critical difference between Italian and New York-style pizza is the toppings. Italian pizza tends to be more minimalistic, with just a few high-quality ingredients such as San Marzano tomatoes, fresh mozzarella cheese, and basil. The toppings are usually applied sparingly not to overwhelm the delicate crust. In contrast, New York-style pizza is typically loaded with toppings, including cheese, tomato sauce, meats, and vegetables. The toppings are often piled high and can sometimes be a bit messy to eat. However, the generous toppings also make for a more filling and satisfying meal.

Size does matter

Finally, the size of the pizzas is also different. Italian pizza is typically smaller, with a diameter of around 12 inches. This makes it easier to eat as a single serving or share with a small group of people. New York-style pizza, on the other hand, is much larger, with a diameter of up to 18 inches. This makes it perfect for feeding a crowd or for leftovers the next day.

The Best Italian-Style Pizza in Town!

In conclusion, while both Italian and New York-style pizzas are delicious in their own way, they are quite different from each other. Italian pizza is known for its thin, crispy crust and minimalistic toppings, while New York-style pizza has a thicker, chewy crust and generous toppings. Regardless of which style you prefer, there is no denying that pizza is one of the most beloved foods around the world.

Now that you're in the know and craving a good pizza, visit us at Brickhouse Pizza North!